So there you have it, korean-inspired minimalist cake. Then I just added small dots as outline, and a few spreads of contrasting frosting around the sides. So instead of piping the classic “ Happy Birthday (Name)“, I wrote “ hbd” + small crown to make it more minimalist. My cousin’s name is Raina, which means queen in english. Pipe in your message at the flat top area or sides of your cake.Cut the tip as small or as large as you want your message to be.Put a different colored frosting in a piping bag.*You may chill the cake to set the frosting, or again, just go with it like me.(It doesn’t have to be perfect so don’t you worry.) Spread a generous amount of frosting all over the cake.*At this point, you may choose to crumb-coat your cake or just go with it like I did.Place the second tier of cake on top of the frosting.Next, spread a thick layer of frosting on top of the first layer of cake.Place the first layer of cake at the center. Cake price starts at PhP 850 and requires a lead time of three to five days.Put a small dollop of frosting at the center of your cake board to keep your cake stay in place.(If you baked a flat one already then lucky for you haha!) Slice cake tops using a serrated knife to flatten cakes.In my case, to make a brown icing for my cake’s message, I added cocoa powder instead of food color. Divide portions of frosting in separate bowls, add food color (depending on your design.).Continue mixing until all ingredients are fully combined.Mix in icing sugar slowly and gradually to avoid scattering powder all over your counter.In a large bowl, beat butter to soft and pale cream.I chose to make a simple buttercream frosting that’s not too sweet as the American buttercream, but is still as good and easy to make. While cake is cooling, we can now start in preparing the icing. Flip cakes over a cooling rack and let it cool completely.Using a knife, loosen sides of cake to easily remove cake from pan.Bake cakes for 35-40 minutes or until toothpick inserted comes out clean.Combine wet ingredients to dry mixture.On a smaller bowl, lightly whisk eggs, water and vanilla.On a big bowl, sift together APF, cocoa, bs, bp, cinnamon and salt.Grease lightly, put parchment paper, grease again, then lightly dust with cocoa powder. Food allergen noteĪll of our cakes contain dairy, eggs, flour, and sugar. Pickup is free, our address will be emailed to you in your email confirmation. Want to send additional details to the baker (like reference photos), shoot us an email at SizeĤ" diameter mini cake, ~2 inch tall, serves 1-2 people Pre-order Only Each mini cake is placed on food safe paper with decoration on top and along the sides. We have replaced our previous "lunch tin" with a compostable clam shell. We are currently working on updating our imagery for the lunchbox cakes. When choosing a design keep in mind that any complex characters or personal portraits will not have facial characteristics. Please note, all our cakes designs are made with buttercream that is piped by hand. Our Lunchbox Cakes are the perfect on-the-go travel companion! All cakes have vanilla buttercream for the outer layer but choose from our flavor combos to make it your own! Your favorite mini foods on a lunchbox cake!
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